Ragi Flour This Ragi Flour is processed using advanced machines under hygienic conditions by a crew of skilled professionals. It contains essential amino acids, calcium, and vitamin C. This flour is used to prepare porridge, upma, dosa, idlis, cakes, biscuits and various other vegetarian diets. Considered as an excellent alternative to rice, the offered flour is consumed to maintain blood sugar and cholesterol levels. This flour helps to maintain bone health, reduce diabetes risk, and to treat anemia.
Good source of dietary fiber
Facilitates in weight loss
Most effective to make natural anti-aging drink
Remarkable source of proteins
Cash Advance (CA), Cheque, Others
Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa