Masoor Dal The offered Masoor Dal contains high fiber content which helps to regulate blood sugar levels. Proper consumption of this dal helps to reduce the risk or chances of breast cancer. It is used at home and eateries to prepare mouth-watering, appetizing and nutritious khichdi, soup, masoor tikki with curd dip, adai, tomato rasam and other dishes. The provided dal contains fiber, folate, vitamin B1, and minerals. This dal is processed with the use of modern machines under hygienic and controlled temperature conditions. Also, it is cooked in curry form and served with rice & roti.
Good source of potassium and iron
Lowers cholesterol level
Contains essential amino acids i.e. isoleucine and lysine
Cash Advance (CA), Cheque, Others
Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa