Cowpea White Whole Our provided Cowpea White Whole contains protein, iron, potassium, fat and calories. Considered as a perfect complement to recipes, this cowpea is added to salads as well as cooked with spices to prepare dal and soup. Regular consumption of this cowpea helps to prevent anemia, cancer, cold sores, and diabetes. This cowpea is grown in the warm climate with adequate rainfall without using harmful pesticides and fertilizers. Also, it is kept in dry and cool place, away from sunlight.
Supports healthy metabolism and immune system
Helps to maintain strong bones and bowel health
Heal and repair muscle tissues
Cash Advance (CA), Cheque, Others
Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa